St. Andrew's Cook Book 2006

Butterscotch Pie

Jean White 2 Tbsp butter 3/4 cup brown sugar 1 3/4 cup hot milk 4 Tbsp cornstarch 4 Tbsp cold milk 1/8 tsp salt 2 eggs, separated 1 tsp...

Rhubarb Custard Pie

Helen Leslie 2 egg yolks 1 cup white sugar 2 Tbsp flour 1 Tbsp melted butter 2 1/2 cups chopped rhubarb, fresh or frozen 2 egg whites 2...

Curried Squash & Cauliflower Soup

Sandra Attersley 2 Medium squash, halved, peeled, seeded 3 Tbsp butter 1 large onion, chopped 1 1/2 Tbsp curry powder Salt and pepper to...

Barbecued Spareribs

Yvonne Russell 4 lb spareribs 1 large onion, sliced 1 cup ketchup 1 cup water 1/2 cup brown sugar 1/3 cup vinegar 2 Tbsp Worchestershire...

Turkey Quiche

Jim Calvesbert 1 can cream of mushroom soup 4 eggs 1/4 cup milk 1 1/2 cups turkey 1 1/2 cups mozzarella cheese Green pepper (optional)...

Pumpkin Cream Cheese Pie

Marie Grady 1 unbaked deep dish pie shell Cheese Layer: 8 oz soft cream cheese 1 egg 1/2 cup sugar 1 tsp vanilla Pumpkin Layer: 2 cups...

Zucchini Brownies Ruth Myers

2 cups flour 1 1/2 cups sugar 1 tsp salt 1 1/2 tsp baking soda 1/4 cup cocoa 1 egg 1/4 cup oil 2 Tbsp vanilla 3 cups grated zucchini 1/4...

Date Bread Grace Jennings

1 lb dates, chopped fine 1 tsp soda 1 cup boiling water 2 eggs 3/4 cup brown sugar 1 cup nuts 1 tsp butter 1 1/2 cups flour 1 tsp baking...

Mustard Pickles Jean White

10-12 cucumbers 6 (approx.) onions 1 large cauliflower Dressing 1 1/2 cups flour 1 Tbsp salt 4 Tbsp dry mustard 2 tsp. tumeric 5 1/2...