• St. Andrew's Dartmouth

Date Bread Grace Jennings

1 lb dates, chopped fine

1 tsp soda

1 cup boiling water

2 eggs

3/4 cup brown sugar

1 cup nuts

1 tsp butter

1 1/2 cups flour

1 tsp baking powder

1 tsp salt

1 tsp vanilla


Pour boiling water over dates and soda.

Let stand for 5 minutes.

Add well beaten eggs and remainder of ingredients. Bake 1 hour in moderate oven