2 cups flour
1 1/2 cups sugar
1 tsp salt
1 1/2 tsp baking soda
1/4 cup cocoa
1 egg
1/4 cup oil
2 Tbsp vanilla
3 cups grated zucchini
1/4 cup chopped walnuts (optional)
Spray 9x13 inch pan with vegetable oil spray. Preheat oven to 350 degrees F. Stir all ingredients together and spread evenly in pan. Bake 45 minutes or until done. Cool. Frost with chocolate icing. Freezes well.
This recipe is from The Port Wallis Cook Book - Published in 1947 by Choir of St. Andrew's Anglican Church. The book has this Acknowledgement: These recipes have been tested successfully by the Homema
Jean White 2 Tbsp butter 3/4 cup brown sugar 1 3/4 cup hot milk 4 Tbsp cornstarch 4 Tbsp cold milk 1/8 tsp salt 2 eggs, separated 1 tsp vanilla Meringue: 2 egg whites 1/4 cup white sugar Melt butter i
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